Fish curries are a delicious mid-week meal that are full of goodness and flavour. Hearty without being overly heavy, they bring together succulent seafood with fresh herbs and spices for a meal that can be prepared in under 30 minutes. Learn to make these easy fish curry recipes and never order in again!
Looking for more fish curries? Or would you prefer one of our rich beef curries or creative chicken curries instead?
Curried prawns
A comfort food classic.
Air fryer red curry fish cakes
Moist, juicy and utterly delicious.
Prawn chu chee curry
A flavoursome curry that looks and tastes great.
Thai red curry fish
Pick up the ingredients on the way home and dinner will be ready in 20 minutes.
Coconut fish curry
This fragrant coconut fish curry is packed full of goodness to warm your body and soul on a cool evening.
Goan fish curry with low-carb cauliflower rice
Goan curries are traditionally hot, sour and coconut rich. Our Goan fish curry, with a big hit of tamarind, ticks all the right boxes.
Turmeric fish curry with green rice
The rich turmeric flavour plays deliciously with the freshness of lemongrass and ginger in this delicate fish curry.
Thai fish curry
This is a warming and delicious Thai-style fish curry with eggplant and baby buk choy, best served over rice.
Thai green prawn curry
Plump, juicy prawns are delicious spiced with fresh green curry paste.
Thai red prawn and fish curry
Fresh Aussie prawns and tasty white fish fillets are simmered in a flavour-packed red curry sauce and served on a bed of steamed white rice in this easy recipe – perfect for a quick midweek family meal.
Makrut lime and red curry fish parcels
These delicious makrut lime and curry fish parcels are a light and healthy meal, perfect for the warmer weather. And they are suitable for diabetics.
Spicy coconut fish soup
This deliciously spicy soup is packed full of creamy coconut milk, tender flaked fish and a punchy sauce to delight any dinner guests.
Aromatic prawn and mussel curry
This delicious seafood curry will tantalise your taste-buds – bursting with spice and flavour, it’s a dish worthy of a dinner party!
Malaysian fish curry
You can use any firm white fish to make this aromatic fish curry. A perfect dish for Saturday night dinner … although with a preparation and cooking time of less than 45 minutes, it could work on weeknights too.
Easy tuna curry
Substitute tuna for salmon, if preferred. Note
Thai prawn and pumpkin soup
You can also make this using green Thai curry paste. Note
Easy prawn curry
Not suitable to freeze or microwave. Note
Tumeric and coconut poached barramundi
This dish is great for those who love fragrant Asian flavours, but could do without the spicy heat. Equipment: Sharp knife; grater mortar and pestle; large wide-based saucepan with lid; spoon; ladle Barramundi: We used frozen as it cost $16.97 a kilo, but you can use fresh – about $33 a kilo -if you prefer […]
Yellow fish curry
This fragrant and fresh yellow fish curry is quick and easy to prepare. Firm, white fleshed fish like ling, blue-eye, trevally, coral trout, red emperor and mahi mahi have the perfect texture for this kind of recipe.
Mixed seafood coconut curry
Full of creamy coconut flavour and packed with jewels of the sea, this seafood curry is a celebration of all things tropical. Adjust the chilli for more or less kick, and serve with rice to mop up that delicious sauce.
Fish and potato yellow curry
Yellow curry is a lighter, less spicy style of curry that gets its colour from the ground turmeric that forms part of the paste. This Thai-style fish and potato version is creamy and mild.
Red emperor in Thai-style coconut sauce
Creamy, spicy and nutty, this Thai-style sauce is a fabulous way to dress up firm, white fish.
Simple fish vindaloo
We used blue-eye (trevalla) fillets in this recipe, but you can use any white fish fillets you like. You can substitute a curry paste of your choice for the vindaloo.
Malaysian swordfish curry
Seriously hot and yet creamy too, this Malaysian swordfish curry is bursting with flavour.
Fish ball and green peppercorn red curry
Keep uncooked fish balls, covered, in single layer on tray, in the refrigerator until required. The fish balls will firm up and the flavours of the mixture will blend together. You can also freeze uncooked fish balls in snap-lock plastic bags. Pickled green peppercorns are less pungent than black peppercorns and are frequently used in […]
Fish curry
This incredibly simple fish curry uses ginger, garam masala, paprika and turmeric to add flavour without heat, and buttermilk for a smooth, creamy finish.
Annamese sour fish curry
Not suitable to freeze. Not suitable to microwave. Note
Braised fish with ginger and preserved lemon
Speedy and spicy, this tasty dish is great served with steamed basmati rice.
Fish curry with coriander and snake beans
This recipe can be made a day ahead.
Quick fish curry
It can be easy to dismiss making a curry as just too much trouble when you’re tired, but this quick fish curry does exactly what it says on the tin! A great, quick and easy mid-week dinner that’ll fire you up.
Panang fish curry
Panang is the English adaptation of the Thai word “phanoeng” or “panaeng” meaning curry. The paste is a complex, sweet and milder variation of an authentic Thai red curry paste, which is especially good with seafood. Some commercially prepared curry pastes can vary in heat and flavour. Add less than recommended until you can determine […]
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