Quick & Easy

Braised fish with ginger and preserved lemon

Speedy and spicy, this tasty dish is great served with steamed basmati rice.
braised fish with ginger and preserved lemon



1.Heat oil in large saucepan; cook ginger, onion, garlic and chilli, stirring, until onion softens and browns lightly. Add spices and tomato; cook, stirring, 2 minutes.
2.Add stock, currants and honey to pan; bring to the boil then simmer, uncovered, 2 minutes. Add fish; simmer; uncovered, about 12 minutes or until fish is cooked through. Stir in lemon; sprinkle with coriander.

We used ling fillets in this recipe. Basmati rice is good with this dish.


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