Name: Braised fish with ginger and preserved lemon
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 6 centimetre piece fresh ginger (30g), sliced thinly; 1 medium brown onion, sliced thinly; 3 clove garlic, sliced thinly; 2 fresh long red chillies, sliced thinly; 2 teaspoon ground cumin; 2 teaspoon ground coriander; 1 teaspoon ground turmeric; 2 large tomatoes (440g), chopped coarsely; 2 cup (500ml) fish stock; 1/4 cup (40g) dried currants; 1 tablespoon honey; 600 gram white fish fillets, cut into 5cm pieces; 50 gram preserved lemon rind, rinsed, sliced thinly; 1/3 cup firmly packed fresh coriander leaves

Ingredients

2 tablespoon olive oil

6 centimetre piece fresh ginger (30g), sliced thinly

1 medium brown onion, sliced thinly

3 clove garlic, sliced thinly

2 fresh long red chillies, sliced thinly

2 teaspoon ground cumin

2 teaspoon ground coriander

1 teaspoon ground turmeric

2 large tomatoes (440g), chopped coarsely

2 cup (500ml) fish stock

1/4 cup (40g) dried currants

1 tablespoon honey

600 gram white fish fillets, cut into 5cm pieces

50 gram preserved lemon rind, rinsed, sliced thinly

1/3 cup firmly packed fresh coriander leaves

Method

1.Heat oil in large saucepan; cook ginger, onion, garlic and chilli, stirring, until onion softens and browns lightly. Add spices and tomato; cook, stirring, 2 minutes.

2.Add stock, currants and honey to pan; bring to the boil then simmer, uncovered, 2 minutes. Add fish; simmer; uncovered, about 12 minutes or until fish is cooked through. Stir in lemon; sprinkle with coriander.

We used ling fillets in this recipe. Basmati rice is good with this dish.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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