Quick & Easy

Chinese barbecued pork and mushroom stir fry

This Chinese barbecued pork and mushroom stir fry contains the lovely red-coated sticky pork, commonly known as char siu, that is a staple of Cantonese cuisine. It is widely available in Asian food stores.
chinese barbecued pork and rice noodle stir-fry



1.Place noodles in large heatproof bowl, cover with boiling water, stand until just tender; drain.
2.Meanwhile, heat oil in wok; stir-fry garlic, chilli and mushrooms until mushrooms are just tender.
3.Blend cornflour with soy sauce in small jug. Add cornflour mixture to wok with pork, sauce and stock; stir until sauce boils and thickens slightly. Add noodles and onion; stir-fry until hot.

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