Photographer: John Paul Urizar. Stylist: Michele Cranston.
Whatever its form, pasta is always a favourite at the family dinner table. For something different, these cannelloni recipes are our top pick.
Thin sheets of pasta are rolled up with flavoursome fillings, or tubes are filled, and then baked to perfection with a hearty tomato or creamy bechamel sauce. Easy to make and so tasty, plates are bound to come back empty.
Pumpkin cannelloni
The perfect autumn dinner.
Cannelloni straight-up
Feed the entire family plus leftovers with this straight up twist on the classic cannelloni.
Spinach and three cheese cannelloni
A little bit of prep and then just set and forget!
Spinach, cheese and potato cannelloni
Just like Nonna used to make (or still does).
Spinach and ricotta cannelloni
Like a lasagne, all rolled up.
Pesto chicken cannelloni
Your new family favourite.
Lamb and silverbeet cannelloni
Roll up this tubular pasta classic filled with a mouthwatering combination of minced lamb, silver beet, cheese and herbs.
Spinach and ricotta cannelloni with olive tapenade
An alternative to stuffing the tubes for this spinach and ricotta cannelloni is to use fresh lasagne sheets and roll each one around a line of filling.
Bolognese cannelloni
This hearty bolognese cannelloni will have the entire family running to the dinner table. It is comfort food at its best and tastes just as good the next day. Enjoy with a side salad and a glass of red.
Prosciutto, pumpkin and sage cannelloni
Prosciutto, pumpkin and sage are a heavenly trio in this delicious, comforting dish.
Broccoli and cauliflower cannelloni
The addition of lentils and tomatoes makes this vegetarian pasta bake a hearty, flavoursome family meal.
Spinach and herb cannelloni
Cannelloni is a delicious stuffed Italian pasta, which we’ve filled with a flavoursome ricotta, spinach and herb mix in this recipe. Serve the pasta topped with a fragrant tomato sauce and oozy melted cheese.
Wholemeal spinach and ricotta cannelloni
Spinach and ricotta filling can be prepared several hours ahead. Keep covered in the refrigerator. Fill bread, roll up and bake as required. Note
Chicken, spinach and ricotta cannelloni
Chicken, spinach and ricotta cannelloni makes a great weekend lunch to share. A piping bag filled with the chicken mixture will make filling the cannelloni tubes really easy.
Crab and scallop cannelloni with cauliflower puree
Crab meat can be bought already cooked from some fishmongers. Alternatively buy cooked crabs (about 600g) and remove the flesh from the shells and claws – enough to weigh 200g. Well-drained canned crab meat could be used in this recipe. Note
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