16 recipes that use canned corn

5 recipes that use canned corn

Every pantry probably has a can of corn tucked away in a corner and now is the time to put it to delicious use. From mini quiches and tarts to hearty soups and savoury muffins, these tasty, and easy, recipes are sure to be loved by the whole family.

Baking

March 17, 2022

Zucchini and corn bread

Up your veg intake – with bread!

By Women's Weekly Food

Skillet cornbread with beef and bean chilli

Baking

May 19, 2021

Skillet cornbread with beef and bean chilli

Quick and comforting.

By Women's Weekly Food

Quick & Easy

August 29, 2014

Corn, spinach and bacon muffins

These hearty savoury muffins are great for lunchboxes, morning tea and even breakfast on the run.

By Women's Weekly Food

Quick & Easy

May 29, 2014

Corn, bacon and zucchini rice slice

Light, cheesy and packed full of flavour, this tasty corn, bacon and zucchini rice slice is surprisingly filling and delicious enjoyed hot or cold.

By Women's Weekly Food

Quick & Easy

March 31, 2011

Mini ham and corn quiches

Perfect for an after school snack, or school and work lunches these mini ham and corn quiches are easy and tasty and appealing.

By Women's Weekly Food

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panko crumbed chicken schnitzel with apple slaw

50 easy chicken recipes for weeknight dinners

Five spice chicken drumsticks served with rice

23 chicken drumstick recipes for dinner

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57 chicken thigh recipes

pot of red wine stew topped with dumplings

70 hearty stews & casseroles

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Slow cooker chicken drumsticks

Slow cooker chicken curry served with coconut rice, fried shallots and coriander leaves

30 chicken curry recipes

Chilli con carne

A split image featuring two meal kit meals. The left side, from HelloFresh, shows two plates of savory corn fritters topped with bacon and a fried egg, served with a side salad. The right side, from QuikeLike, displays two plates of what appears to be baked fish with roasted cauliflower, red onion, and spinach, alongside a couscous-like grain.

Are meal kits actually worth it? We crunched the numbers on Australia’s best options

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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