Tumeric and coconut poached barramundi
This dish is great for those who love fragrant Asian flavours, but could do without the spicy heat. Equipment: Sharp knife; grater mortar and pestle; large wide-based saucepan with lid; spoon; ladle Barramundi: We used frozen as it cost $16.97 a kilo, but you can use fresh – about $33 a kilo -if you prefer […]
Barramundi with tomato, caper and walnut dressing
Fresh, tasty and full of flavour, this barramundi with tomato, caper and walnut dressing is the perfect dish to serve at a weekend lunch party.
Barramundi with stir-fried shiitake mushrooms and Asian greens
Stir fried Asian greens make this seafood dish well balanced and a perfect meal for any season.
Fish with polenta and dill gremolata
Barramundi is perfect for this fish on polenta with dill gremolata, as it’s strong enough to handle the gremolata without dominating the overall balance of flavours.
Asian steamed fish with ginger and soy
This steamed fish with ginger and soy is a light, healthy and delicious way to increase your fish intake for the week. Any white fish like coral trout, snapper, bream, barramundi or silver perch will work perfectly.
Pepper-roasted barramundi
You can use any small, whole, white-fleshed fish for this recipe. Note
Barramundi and potato pie
Australian summer isn’t complete without a variety of seafood on the table. Here, we’ve combined beautiful barramundi fillets and desiree potatoes for a delicious pie that’s bound to please.
Crisp-skin barramundi with mandarin salsa
This barramundi recipe with crisp, seasoned skin is simply delicious served with a zesty mandarin and pomegranate salsa.
Barramundi with papaya salsa
Papaya salsa makes a piquant dressing for this delicious grilled barramundi.
Barramundi with kipflers and roasted capsicum
The perfect summer dish; barramundi with kipflers and roasted capsicum from Australian Women’s Weekly.
