Dinner ideas

Barramundi and potato pie

Australian summer isn't complete without a variety of seafood on the table. Here, we've combined beautiful barramundi fillets and desiree potatoes for a delicious pie that's bound to please.



1.Preheat oven to 200°C (180°C fan-forced).
2.Add potatoes to a medium saucepan of salted water; bring to the boil. Boil, covered, for 12 minutes or until soft.
3.Meanwhile, coarsely grind the seeds with a mortar and pestle or spice grinder. Melt butter in a deep frying pan over medium heat; fry seeds and garlic for 1 minute. Add onion and celery; cook, stirring, until onion is lightly golden. Add cabbage; cook, covered, for a further 5 minutes, stirring occasionally, or until cabbage is just tender. Season to taste.
4.Drain potatoes. Return to the hot pan for 1 minute. Lightly mash potato with oil; season to taste.
5.Place cabbage mixture over base of 2-litre (8-cup) ovenproof dish. Top with fish then half the parsley. Spoon potato over the fish; scatter with cheese.
6.Bake pie for 30 minutes or until golden brown. Scatter with remaining parsley.

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