Fish with polenta and dill gremolata

Barramundi is perfect for this fish on polenta with dill gremolata, as it's strong enough to handle the gremolata without dominating the overall balance of flavours.
Photographer: Dean Wilmot. Stylist: Kate Nixon

Photographer: Dean Wilmot. Stylist: Kate Nixon



Dill gremolata


1.To make dill gremolata, combine ingredients in small bowl.
2.Combine stock and milk in large saucepan, bring to the boil; gradually stir in polenta. Reduce heat; cook, stirring, about 10 minutes or until polenta thickens. Remove from heat; stir in cheese.
3.Meanwhile, cook fish in heated oiled large frying pan. Serve with polenta; sprinkle over gremolata.