Tiramisu self-saucing pudding

Pure genius!
tiramisu self-saucing pudding

Creating this warm pudding version of the classic Italian dessert Tiramisu is pure genius! This recipe uses the beloved classic flavours to make a whole new style of decadent dessert.

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Mascarpone cream


1.Preheat oven to 180°C/350°F. Grease a 1.5-litre (6-cup) shallow ovenproof dish.
2.Sift flour and cocoa into a large bowl; stir in caster sugar, milk, egg, syrup and half the butter. Spread mixture into dish.
3.Stir brown sugar, coffee granules and the water in a medium heatproof jug until sugar is dissolved. Stir in marsala, cream and remaining butter. Slowly pour coffee mixture over the back of a spoon, over pudding batter.
4.Bake pudding 40 minutes or until firm in the centre. Stand 5 minutes.
5.Meanwhile, make mascarpone cream; beat mascarpone, cream and sifted icing sugar in a small bowl with an electric mixer until soft peaks form.
6.Dust pudding with extra cocoa; serve with mascarpone cream.

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