Lemon lime polenta self-saucing pudding

Lemon lime polenta self-saucing pudding

AWW July 2009





1.Preheat the oven to 180°C/160°C fan-forced. Grease a 1.5 litre (6-cup) ovenproof dish and place on an oven tray lined with baking paper or foil.
2.Sift the flour into a medium bowl. Stir in the polenta, sugar and rinds. Whisk the milk, egg and butter in a jug. Add to the dry ingredients. Whisk to form a smooth batter. Pour into prepared dish and smooth surface with the back of a spoon.
3.SAUCE: Sift the cornflour into a bowl; stir in the sugar. Sprinkle evenly over the surface of the batter. Combine the boiling water and juices in a jug; pour evenly over the cornflour and sugar mixture in the dish.
4.Bake for 1 hour or until the cake topping is firm. Serve with cream or ice-cream.

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