Quick & Easy

Nutty banana self-saucing pudding

Serve this delectable pudding hot or warm, with cream, ice-cream or custard.
nutty banana self-saucing pudding
2H 50M



1.Grease 4.5-litre (18-cup) slow cooker bowl.
2.Heat butter and milk in medium saucepan until butter is melted. Remove from heat; cool 5 minutes. Stir in extract and sugar, then sifted flour, banana, nuts and egg. Spread mixture into cooker bowl.
3.Sprinkle extra sugar evenly over mixture. Gently pour the combined boiling water and golden syrup evenly over mixture. Cook, covered, on high, about 2½ hours or until pudding feels firm.
4.Remove bowl from cooker. Stand pudding 10 minutes before serving.

Not suitable to freeze.


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