Classic rum balls
A Christmas favourite. These can be stored in the fridge for up to one month.
Rum and raisin chocolate slice
With a hint of rum, this delectable slice strikes the right balance between crunchy and chewy – perfect with a coffee for your 3pm pick-me-up. Even better? It’s gluten-free, so no-one will miss out.
Orange pudding with rum sauce
The pudding is best made on the day of serving. Rum sauce can be made a day ahead, store, covered, in the fridge. Reheat the sauce before serving either in a microwave oven or over low heat in a small saucepan until hot. Note
Double chocolate rum and raisin cheesecakes
Bite sized with a little kick and a lot of chocolate, this recipe is pure dessert perfection!
Upside-down pineapple rum cake
Rum adds a grown-up edge to that classic childhood favourite, pineapple upside-down cake. Delicious served warm with cream or ice-cream.
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