Sichuan ma po tofu
Learn to love tofu!
Eggplant ma po tofu
Feed the family with this eggplant ma po tofu – tasty, wholesome and full of authentic Asian flavours!
Green dumplings with soy chilli dipping sauce
Delicious and nourishing green dumplings with a soy chilli dipping sauce – a tasty and light Asian inspired meal.
Chinese noodle, tofu and vegetable soup
This Chinese style soup is very refreshing if you’re looking for a quick and easy meat-free meal.
Tofu and sugar snap pea stir-fry
Enjoy this healthy, flavoursome and nourishing tofu and sugar snap pea stirfry for dinner with the family tonight!
Vegetarian san choy bow
Snipping noodles makes them easier to mix through the other ingredients. Note
Cabbage and mushroom spring rolls
Wombok, or chinese cabbage, is identified by its elongated shape and overlapping leaves. It has a mild flavour and a wonderful crunch, perfect for stir-fries and salads. Note
Vegetarian spring rolls
Spring rolls are best prepared as required. Note
Broccolini, brown rice and sesame stir-fry
Chopped macadamias add crunch to this colourful, healthy stir-fry.
Low-gi fried rice with omelette
Rice can be cooked the day before, store. covered, in the fridge Note
Sichuan eggplant, almond and wombok stir-fry
A delicious stir-fried salad with spicy Sichuan chilli for some heat.
Spicy tofu stir-fry
We used hard (stir-frying) tofu; you can substitute firm tofu, if you prefer. Note
Spinach and ginger dumplings
Delicious and flavour-packed Asian-style dumplings with a spicy dressing.
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