Quick & Easy

Spicy tofu stir-fry

spicy tofu stir-fry



1.Drain tofu between sheets of absorbent paper.
2.Heat oil in a wok over high heat; stir-fry beans 3 minutes. Add capsicum; stir-fry about 3 minutes or until just tender. Remove from wok.
3.Heat enough extra oil in wok to come halfway up the side. Cut tofu into 16 cubes. Toss tofu into combined cornflour and five-spice until well coated; shake off excess. Deep-fry tofu, in batches, about 2 minutes or until golden and crisp. Remove with slotted spoon; drain on absorbent paper. Discard oil.
4.Stir-fry garlic, ginger, chilli and onion in wok over medium heat until fragrant. Return beans and capsicum to wok with soy sauce and tofu; toss until heated through.

We used hard (stir-frying) tofu; you can substitute firm tofu, if you prefer.


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