Blinis with goat’s cheese
Wow your guests with these delightful canapés.
Blinis with smoked salmon
These mini pancakes are smokin!
Smoked chicken salad on blini
Home-made blinis are quite simple, but if you’re short of time you can buy them and just make the topping.
Wholemeal blini and salmon salsa
Impress your guests with a delectable winter feast.
Potato blini with salsa cruda
Russet burbank potatoes were used to make this dish, however substituting with Agria or other boiling potatoes is fine. Note
Corn blini with avocado cream and crab
Micro cress and herbs are available from gourmet green grocers and some growers’ markets. If unavailable, use small coriander leaves or chopped chives. Note
Green onion blinis with chilli crab salad
You can buy cooked crab meat at the local fish markets or supermarket. Alternatively, buy fresh crabs and cook them (blue swimmer crabs are good). To tell if crabs are meaty, look at the claws; if they are pointy and sharp it means they have a new shell and don’t have much meat. If the […]
Buckwheat blini
Originally from Russia, blini are small, leavened buckwheat pancakes that are traditionally served with sour cream and caviar. They make a perfect base for any number of canapé toppings.
Poached eggs and smoked salmon on blini
More sophisticated than pancakes, these buckwheat blinis topped with poached eggs and smoked salmon make a gorgeous dish for brunch with friends.
Spelt blini with hot smoked salmon and crème fraîche
Entertaining is simple with these quick spelt blini topped with hot-smoked salmon and crème fraîche