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19 sweet and savoury ways with grapefruit

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Coming in white, pink and ruby red varieties, grapefruit can work just as well in sweet tea cakes as it can in cocktails and salads. Whether you opt for the sweeter, red fruits or love the tartness of the lighter varieties, that beautiful citrusy zing is sure to shine through in any recipe. Try our update on the classic lemon meringue pie or whip up our delicious marmalade to last you through to summer.

Pink Grapefruit Marmalade
Kid-friendly
October 27, 2013

Pink grapefruit marmalade

Marmalade will keep, unopened, for 6 months in a cool, dry place out of direct sunlight. Once opened, refrigerate for up to 3 months. Note
By Women's Weekly Food
Pink grapefruit soufflés
Baking
July 31, 1976

Pink grapefruit soufflés

Grapefruit probably got their name because they grow in clusters like grapes. Pink or ruby grapefruit have coral-pink flesh and shell- pink skin, and are sweeter and juicier than the yellow-skinned variety. Grenadine is a deep-red syrup based on pomegranate juice and used to both colour and sweeten desserts and drinks. Some versions of grenadine […]
By Women's Weekly Food

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