Master a homemade custard to use in one of these creamy custard slices for a crowd-pleasing treat the whole family will adore. There’s everything from a classic French mille feuille to the Australian vanilla slice recipe to enjoy.
Serve these silky custard slices up for morning tea – they’ll satisfy your sweet cravings in no time!
Looking for more slice recipes?
Vanilla slice
Dotted with tell-tale passionfruit seeds, this classic slice is a true Aussie icon.
Galaktoboureko (Greek custard pie)
You’ll just love this baked custard dessert.
Tangy lemon squares
Give your afternoon tea some added zing.
Gluten-free very lemony bars
Sweet gluten-free treats with added zing.
Rhubarb custard tea cake
Rich buttery custard tea cake is perfectly contrasted with the tartness of its vibrant rhubarb topping.
Lemon meringue slice
The flavours and texture of lemon meringue pie are firm favourites with many, this slice version makes serving the slice to many much easier.
Roasted rhubarb custard tart
The rich redness of the rhubarb manages to make this dish look both striking and sophisticated. Few will be able to resist the charms of the deliciously tart topping hiding a rich creamy custard filling.
Quick chocolate custard slice
Creamy custard slices are guaranteed to be a hit at any occasion, and this sweet chocolate recipe is the one to try next! We’ve added an extra layer of indulgence with a rich dark chocolate ganache on top.
Mango and coconut custard slice
Sweet, juicy mango pieces are swirled through a brilliant creamy coconut custard in this divine Summery slice. Serve topped with flaked almonds for extra crunch, it’s a flavour and texture sensation that’ll keep you wanting more!
Passionfruit custard slice
For this slice recipe you can buy passionfruit pulp from the supermarket, or, if you have an abundance of fresh passionfruit, this is a great way to put them to good use.
Chocolate and vanilla napoleon
The mille-feuille, or vanilla slice, or custard slice, is known as the Napoleon. It is a French pastry whose exact origin, despite its noble name, is unknown. It’s also quite delicious.
Coconut rose custard
Lightly perfumed with rose water, sprinkling long strips of lime zest over this baked coconut custard tart makes it even more aromatic.
Mille feuille with almonds and raspberries
Mille-feuille, pronounced meal-fwee, translates as “thousand leaves”, and refers to puff pasty used in multi-layered sweet or savoury dishes. We’ve adapted the classic dessert version here by layering fillo pastry with almonds and honey.
Coffee slice with chocolate glaze
Coffee slice filled with delicious coffee-infused custard topped with a glossy dark chocolate glaze.
Lemon curd and blueberry mille feuille
A French pastry of unknown origin whose modern form was influenced by Marie-Antoine Carême.
Lavender fillo mille feuille
There are usually 22 sheets of pastry in a 375g (12-ounce) packet of fillo pastry. Dried lavender flowers are available from spice shops and online. Note
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