Ginger, coconut and almond slice
Ginger slice lovers rejoice! This delicious vegan friendly slice is layered with creamy coconut and topped roasted flake almonds and crystallized ginger.
Coconut cherry slice
This coconut cherry slice manages to be just a little bit posh while at the same time packing a delicious chocolatey punch. Enjoy with your afternoon coffee or tea.
White chocolate, pineapple and coconut slice
White chocolate, pineapple and coconut slice from Australian Women’s Weekly.
Coconut and pineapple slice
Do you like pina colada’s?
Julie Goodwin’s apricot coconut slice
Packed with little apricot bits, this coconut slice is best served with a zesty lemon icing. And be sure to make a large batch, because this fruity delight can be frozen for later.
Classic raspberry coconut slice
No wonder this slice is a classic.
Coconut passionfruit slice
You can also use coconut macaroons for the base. You will need 4 passionfruit. Note
Coconut slice with lemon syrup
You’ll need 3 lemons to make this recipe. Note
Sweet coconut slice
A hit with every coconut lover, this slice just improves with age. It can also be made as tartlets. Note
Mango and coconut custard slice
Sweet, juicy mango pieces are swirled through a brilliant creamy coconut custard in this divine Summery slice. Serve topped with flaked almonds for extra crunch, it’s a flavour and texture sensation that’ll keep you wanting more!
Berry, almond and coconut slice
The combination of sweet, gooey filling and crunchy topping is delightful in this easy slice.
