Ginger slice lovers rejoice! This delicious vegan friendly slice is layered with creamy coconut and topped roasted flake almonds and crystallized ginger.
This coconut cherry slice manages to be just a little bit posh while at the same time packing a delicious chocolatey punch. Enjoy with your afternoon coffee or tea.
White chocolate, pineapple and coconut slice from Australian Women’s Weekly.
Do you like pina colada’s?
Packed with little apricot bits, this coconut slice is best served with a zesty lemon icing. And be sure to make a large batch, because this fruity delight can be frozen for later.
No wonder this slice is a classic.
You can also use coconut macaroons for the base. You will need 4 passionfruit. Note
You’ll need 3 lemons to make this recipe. Note
A hit with every coconut lover, this slice just improves with age. It can also be made as tartlets. Note
Sweet, juicy mango pieces are swirled through a brilliant creamy coconut custard in this divine Summery slice. Serve topped with flaked almonds for extra crunch, it’s a flavour and texture sensation that’ll keep you wanting more!
The combination of sweet, gooey filling and crunchy topping is delightful in this easy slice.