We’ve pulled together a selection of our favourite ways to include brioche in your weekly menu, with everything from acting as a base for your morning scrambled eggs, to becoming the key ingredient in an indulgent quince cake.
You’ll also find a recipe for our divine slow-cooked pulled pork sliders, served on a brioche bun with a flavour-packed mustard barbecue sauce.
Whatever catches your attention, it’s certainly worth making a trip down to your local bakery to pick up a loaf of these bad boys.
Buttery French brioche
So much to love about this soft buttery French bread.
Chocolate and cinnamon babka
An irresistible sweet brioche swirled with chocolate and walnut creamy filling and topped with a rich chocolate cinnamon sauce.
Rolled blueberry pecan brioche
The perfect treat when you want something that’s not too rich for a brunch or afternoon tea.
Creamy scrambled eggs on brioche with crispy bacon
Scrambled eggs are a classic breakfast dish. In this recipe we mix them lightly with cream and chives for a creamy, flavourful result and serve them on sweet brioche with delicious crispy bacon.
Milk chocolate bread and butter pudding
The retro classic bread and butter pudding is given a modern makeover with lovely sweet brioche and a rich chocolate custard. Serve yourself a bowlful topped with crunchy Kit Kat pieces and ice-cream.
South Carolina pulled pork bun with mustard barbecue sauce
Tender, succulent pork is shredded and combined with a zingy mustard barbecue sauce to create these delicious South Carolina pulled pork buns. These are a crowd favourite that will please all age groups – great for weekend drinks with friends.
Quince brioche cake
Make ahead: You will need to make the brioche and quince a day ahead as they both need to be refrigerated overnight. The almond frangipane can also be made a day ahead, however you will need to bring it back to room temperature before use in order for it to be spreadable.You will need to […]
Mixed berry brioche
This rich and sweet berry brioche takes just ten minutes to create, making this the perfect fruity, creamy snack.
Fruit mince and brioche pudding
Brioche makes the very best bread pudding, this fruit mince brioche pudding has a rich spiced custard topping that’s spiked with a generous shot of brandy.
White chocolate and rhubarb brioche pudding
This pudding perfectly balances the tartness of the rhubarb with the sweet, creaminess of white chocolate. Delicious!
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