You can’t go past these super-sweet, picture-perfect rosewater and raspberry meringues! They are the perfect balance of sweet, tart and floral. Enjoy a couple with cream or ice-cream for a beautiful dessert.
Simply the best.
Pretty pastel coconut ice! A beautifully delicious sweet treat everyone will love!
The perfect balance of sweet, salty and crunchy, these delicious caramel peanut hearts are the perfect weekend snack, or gift for loved ones.
Recipe from The Australian Women’s Weekly Comfort Food cookbook
A sweet treat that astes as good as it looks.
Delicious and chewy chocolate Turkish delights with the sweet scent of rosewater and the crunch of sliced almonds.
These pistachio and white chocolate honey French macarons are quite possibly the perfect edible present. The flavour is unique and quite delicate. Make sure your pistachios are ground finely for a perfect result.
We took the classic no-bake treat and made it fancy.
Do not be afraid of the humble macaron. Yes, they’re tricky, but easier than you think. Don’t take any short cuts, use a light touch when mixing, and you’ll be well on the way to making the perfect cappuccino macaron.
Beat the 3pm slump.
These beautiful cupcakes are delightful for special occasions. The food colour and berry type can also be changed to suit a different colour palate if preferred.
A modern twist on a classic slice.
You don’t have to be in France to indulge in this decadent dessert. Bite through the light outer-layer of these treats to reach the rich chocolate ganache centre.
These fluffy, moist red velvet cupcakes are deliciously chocolately with the added tang of a chocolate icing.
Indulge your taste buds with these sweet chocolate and raspberry kisses – the perfect morning or afternoon treat!
This sweet and creamy chocolate ‘bark’ is studded with crunchy hazelnuts and chewy dried cherries to create a delicious, healthy treat for after dinner. It’s easy to make, and refined sugar-free – bonus!
This moreish slice is perfect for morning tea with a hot cuppa or as a delicious treat for the kids after school. They’ll gobble it up!
A little slice of history.