You’d be delighted to know that everyone’s favourite salty, crispy meat is brilliant for so much more than Sunday morning fry-ups (not that they aren’t delicious.)
We’ve pulled together our favourite recipes which honour bacon, the delicious cut of pork which can be effortlessly incorporated in many dishes to add amazing flavour.
From our savoury pizzas and quiches, to our burgers and skewers, there is something for every bacon-lover in this recipe collection.
You’ll also find breakfast-appropriate recipes like our bacon and potato fritters (complete with a runny poached egg), or our maple-glazed bacon pancakes.
There’s nothing that bacon can’t make better!
Pumpkin and maple bacon tarts with fried eggs Pumpkin and maple bacon tarts with fried eggs
Bacon, pea and corn frittata Bacon, pea and corn frittata
Chilli chicken with BLT salad Chilli chicken with BLT salad
Bacon, mushroom and kale risotto Bacon, mushroom and kale risotto
Chicken burger with avocado and bacon Chicken burger with avocado and bacon
Candied bacon with mac and pretzel crumb cheese Candied bacon with mac and pretzel crumb cheese
Bacon, egg and pumpkin feast bruschetta Bacon, egg and pumpkin feast bruschetta
Olive and bacon pizza scrolls Olive and bacon pizza scrolls
Cheesy chicken, tomato and bacon rigatoni Cheesy chicken, tomato and bacon rigatoni
Banana, peanut butter and bacon cupcakes Banana, peanut butter and bacon cupcakes
Bacon and herb chicken patties Bacon and herb chicken patties
Tomato chutney and bacon muffins Tomato chutney and bacon muffins
Homemade French style bacon Homemade French style bacon
Bacon, chive and potato quiche Bacon, chive and potato quiche
Bacon and egg cheesy crust pizzas Bacon and egg cheesy crust pizzas
Pasta with caramelised onion, bacon and thyme Pasta with caramelised onion, bacon and thyme
Potato and bacon fritters Potato and bacon fritters
Cheesy bacon and egg slice Cheesy bacon and egg slice
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Women's Weekly Food
Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.
Woman's Day
