These air fryer puff pastry twists are a great finger food option when you don’t want to spend a lot. Raid the freezer for the puff pastry and spinach and you’re halfway there!
Ingredients
Method
Place spinach in a fine sieve; squeeze out excess liquid. Coarsely chop spinach, then pat dry between sheets of paper towel.
Place a pastry sheet on a baking-paper-lined tray. Top with half the spinach, half the combined cheeses, then the remaining sheet of pastry; scatter over remaining spinach and cheeses. Cut pastry stack in half; place one half on top of the other half and press down firmly. Place pastry stack in the freezer for 5Â minutes to firm before cutting crossways into 24Â strips. Pinch one end of a strip, then twist from end to the other end until 20cm long; pinch other end to seal. Repeat twisting with remaining strips.
Preheat air fryer to 200°C for 3 minutes.
Taking care, spray air fryer basket with oil, then place half the puff pastry twists in basket. At 200°C, cook for 5 minutes or until twists are golden brown and cooked through. Transfer cooked twists to a wire rack to cool. Repeat cooking with remaining twists.
Air fryer puff pastry variations
For more similar air fryer recipes, try these four ways with puff pastry. Find recipes for Salami stick & cheese twists, Caramel nut puff pastry twists, Cherry jam pinwheels and Red pesto puff pastries.
Looking for more finger food options made in the air fryer?
Storing tips
These spinach and fetta twists will keep in an airtight container for up to three days.
