You’ll love these spiced kumara wedges with Cajun spices They’re cooked in the air fryer for a tasty snack with all the flavour but only a little oil.

Looking for more air fryer recipes?

Ingredients

2 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon garlic salt

½ teaspoon smoked paprika

½ teaspoon dried thyme

½ teaspoon dried oregano

½ teaspoon cayenne pepper

1 kg small sweet potatoes

1 tbsp extra virgin olive oil

to serve: sea salt flakes, chopped coriander (cilantro) and sour cream

Method

Preheat a 7-litre air fryer to 200°C/400°F for 3 minutes.

To make cajun spice mixture, combine cumin, coriander, garlic salt, paprika, thyme, oregano and cayenne pepper in a small bowl.

Scrub sweet potatoes and pat dry; cut into long thin wedges. Place in a large bowl with oil and the cajun spice mixture; toss well to coat.

Taking care, place wedges in the air fryer basket; at 200°C/400°F, cook for 15 minutes, turning halfway through cooking time, or until golden and cooked through.

Sprinkle wedges with salt flakes and chopped coriander; serve with sour cream.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook