Why did the mushroom go to the party? Because he was a fun-guy! Ahem. Now that we’ve got that out of the way, let’s get down to business: mushrooms are nutritional value powerhouse with more than a dozen minerals and vitamins. But there’s more to vegetarian mushroom recipes than mushroom risottos (although it can’t be argued that a rich, creamy rice dish on a wintery night does work perfectly). From pasta, tarts and soup and stir-fry, these dishes will be your new favourites.
Looking for more vegetarian dinner recipes?
Leek and mushroom lasagne
Switch things up with this spin on the classic – delicious leek and mushroom lasagne. Perfect for any occasion, and packed full of flavour!
Tom Yum soup
Our vegie version of Thailand’s popular hot and spicy prawn soup is packed full of mushrooms, tomatoes and beansprouts for a fresh and fragrant dish
Slow cooker bean bourgignon
A hearty and rich cold weather comfort food made with red wine, herbs, beans and mushrooms. Serve with mashed potato or crusty bread.
Cheesy vegetable pasta bake
This classic combination serves as the ideal dish for a family celebration and weeknight dinner.
Vegetarian comfort food at its best! Made in the slow cooker this hearty mushroom stroganoff is delicious served with buttery pasta.
A rich and creamy mushroom sauce is the perfect accompaniment to your favourite steak dinner. Pair with creamy mash and veg for complete meal
This simple recipe from our kids cookbook is so easy. Get the kids involved making their own lunch for a surefire way to get them eating more veg
Mushroom hot & sour soup
Hot and Sour soup is a Chinese soup that’s savoury, spicy and tangy. Packed with mushroom and tofu for a delicious vegetarian meal.
Air fryer mozzarella mushroom burgers
Create this easy vegetarian burger in less than 30 minutes in your air fryer. With earthy mushrooms, creamy mozzarella and basil pesto for extra oomph
Slow-cooker mushroom risotto
Take the fuss out of making risotto with your slow cooker. A mix of dried and fresh mushrooms creates a dish rich in warm, earthy flavours.
Mushroom and goat’s cheese ravioli
A restaurant-quality dish that will become your weeknight go-to. The earthy filling can be made a day ahead, saving you time when you need it most.
Mushroom and pesto toasted sandwiches
Try our toasted sandwich of earthy roasted mushrooms, fresh rocket and walnut pesto with a creamy avocado smash and fresh coleslaw-style salad on top.
Mushroom burger with onion rings
Our ultimate vegie burger uses a low-carb mushroom bun stuffed with vibrant beetroot and perfectly grilled haloumi and served with crunchy onion rings.
Mushroom lasagne recipe with cavolo nero
This delicious vegetarian lasagne is full of hearty mushrooms and nutritious greens for a tasty vegetable twist on this classic dish.
Mediterranean vegetable soup
Delicious homemade vegetable soup recipe prepared Mediterranean-style with loads of vegetables and fresh herbs!
Noodles and buk choy with mixed garlic mushrooms
Wholemeal spaghetti with green lentils, mushrooms and parsley butter
Keep healthy and satisfied with this wholemeal spaghetti with green lentils, mushrooms and parsley butter.
Pumpkin, capsicum and fetta stuffed mushrooms
These tasty stuffed mushrooms are packed full of goodness and wonderful texture. They’re great served as a starter for a dinner party with friends.
Stir-fried eggplant, tofu and mushrooms
Feed the family with this fresh wholesome stir-fried eggplant, tofu and mushrooms – super quick and simple, and loaded with delicious Asian flavour!
Cauliflower cream soup with mushrooms
This creamy and fragrant vegetable soup works well as a feel-good meal starter in spring and autumn, or as a classic winter warmer.
Roast stuffed mushrooms
Whoever said ‘life’s too short to stuff a mushroom’ had never tasted these babies! Big, juicy portobello or field mushrooms stuffed with herbed breadcrumbs and roasted until crisp on top. Delicious.
Roasted field mushrooms
Tender, flavoursome roasted field mushrooms – reason enough to get out of bed in the morning! A delicious and nutritious way to start your day! This recipe is suitable for diabetics.
Mushrooms with buckwheat kernels
Sautéed mushrooms on toast
Try these sautéed mushrooms on toast instead of your usual full English this weekend. Not only are mushrooms full of B vitamins, selenium and iron, they bust out the free radicals, too. Plus, they taste great.
Fettuccine with mushrooms and chilli
Pasta with mushrooms and lentils
Perfect for dinner or lunch this mushroom and lentil pasta dish takes less than half an hour to make. It’s a healthy vegetarian option, filled with tasty mushrooms and lentils.
Spaghetti with mushrooms and breadcrumbs
This comforting mushroom pasta with breadcrumbs is perfect for a quick and easy dinner.
Kumara rösti with portobello mushrooms
Rice cakes with zucchini and mushrooms
Pasta with spinach, mushrooms and almonds
Free-form mushroom and cheese tart
Eggplant and mushroom pasta pot pies
Mushroom sliders with pickled fennel and harissa creme fraiche
Mushroom, sage and buckwheat risotto