Spinach, pesto and parmesan lasagne
A vegie twist on an old classic.
Char-grilled zucchini and lentil lasagne
This delicious vegetarian lasagne recipe from The Australian Women’s Weekly’s ‘Diabetes: Food For Life’ cookbook is packed full of flavour and fibre, and is suitable for those following a diabetes-friendly diet.
Roast pumpkin and spinach lasagne
Switch things up tonight with this spin on the classic – sweet and hearty roast pumpkin and spinach lasagne! Perfect for the cooler nights, and full of flavour the whole family will love!
Pumpkin and goat’s cheese lasagne with rocket and pepita
Lighten up an Italian classic with this pumpkin and goat’s cheese lasagne with rocket and pepita salad – healthy, fresh, and full of delicious ingredients that work perfectly together.
Vegetarian lasagne
This is traditional lasagne redesigned for vegetarians, but the flavours are so rich that meat-eaters will love it too. Note
Vegetable and lentil lasagne
An excellent option for a nourishing, filling meat-free meal, these individual vegetable and lentil lasagnes will quickly become a family favourite.
Pumpkin, sage and zucchini lasagne
Tender pumpkin and ribbons of zucchini are delicately flavoured with fresh sage to make this deep, layered vegetable lasagne.
Three-cheese vegetarian lasagne
Trying meatless Monday? This recipe is a great option for any vegetarian occasion and is a real crowd pleaser.
Leek and mushroom lasagne
Perfect for any occasion.
Pea, fennel and spinach lasagne
A fresh twist on the classic Italian dish.
