Workday Lunches

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  • Garlic prawns with sourdough toast

    We've given a gourmet twist to the classic garlic butter prawns by adding a fragrant zesty sauce.

    Australian Women's Weekly|Oct 21, 2020

  • Chinese honey chicken

    A firm household favourite that's stood the test of time.

    Test Kitchen|Oct 20, 2020

  • Savoury mince

    This savoury mince is so tasty and versatile.

    Test Kitchen|Oct 18, 2020

  • Curried prawns

    A comfort food classic.

    Australian Women's Weekly|Oct 15, 2020

  • Prawn and mango salad

    Cover all flavour bases with sweet mango, juicy prawns and a kick of heat from chilli and mustard. A vibrant feast for the eyes and the tastebuds.

    Australian Women's Weekly|Oct 15, 2020

  • Carrot, zucchini and bacon slice

    This easy to make slice makes a great meal served with salad. And it's perfect for the lunchbox too!

    Test Kitchen|Oct 11, 2020

  • Low-carb lasagne

    All the flavour of the original but without heavy pasta.

    Australian Women's Weekly|Oct 08, 2020