Modern Australian

Peanut butter cookies

We narrowed down to the three best Australian Women's Weekly peanut butter cookie recipes and taste-tested them side-by-side. This one was voted the winner for peanut taste and crisp chewy texture.

Australian Women's Weekly|Oct 16, 2019

Subscribe to
  • Honey joys

    Sweet honey meets crunchy cornflakes in this classic afternoon treat.

    Australian Women's Weekly|Oct 16, 2019

  • Ocean trout salad with edamame miso dressing

    Orange and purple sweet potato lend their vibrant colour to this ocean trout salad. The edamame miso dressing, ensures its not only full of flavour it's also good for the gut

    Australian Women's Weekly|Oct 16, 2019

  • Lemon curd cake

    The secret ingredient in this cake is lemon curd, which gives the cake a deliciously buttery lemon flavour – coupled with a simple lemon glaze drizzle, it is perfect for citrus lovers.

    Australian Women's Weekly|Oct 16, 2019

  • Ultimate greek salad

    Light, fresh and brimming with flavour, this is a classic Mediterranean salad. For a heartier meal, serve with crusty bread.

    Australian Women's Weekly|Oct 15, 2019

  • Pickled baby beetroot

    Make your own pickled beetroot at home and enjoy this sweet and sour condiment on meat platters, in chunky sandwiches, or stirred through salads whenever you like! Making pickles is a journey. Next stop - pickled chillis!.

    Australian Women's Weekly|Oct 13, 2019

  • Strawberry jelly slice

    We used honey snap biscuits and freshly made strawberry jelly for this delectable jelly slice.

    Australian Women's Weekly|Oct 13, 2019

  • Melting moments

    A classic in the same league as a monte carlo or iced vovo - these melt-in-your-mouth melting moment biscuits are always an afternoon tea favourite.

    Australian Women's Weekly|Oct 10, 2019

  • Pumpkin pie

    Australian Women's Weekly|Oct 09, 2019

  • Ginger beer pulled pork rolls

    You might have tried pulled pork, but have you tried ginger beer pulled pork? This slow-cooked recipe uses the spicy soft drink for an added zing.

    Australian Women's Weekly|Oct 02, 2019

  • High-fibre mixed berry yoghurt smoothie

    Packed with long-lasting energy thanks to the added cereal, high-fibre berry yoghurt smoothies make a great breakfast.

    Australian Women's Weekly|Oct 02, 2019

  • Sun-dried tomato and asparagus tart

    Tangy flavours of fetta and sun-dried tomatoes combine to create a perfect filling for these golden tarts.

    Australian Women's Weekly|Oct 01, 2019

  • Mushroom & three-cheese pizza

    This 'no-knead' pizza is a perfect weeknight dinner option when you want to give meat a miss.

    Australian Women's Weekly|Sep 30, 2019