Modern Australian

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  • White sauce

    Everyone needs this classic sauce in their repertoire!

    Australian Women's Weekly|Apr 07, 2020

  • Melting moments

    These melt-in-your-mouth biscuits are a beloved Australian classic. Lemon buttercream sandwiched between delicate biscuits makes the perfect accompaniment to your afternoon cup of tea.

    Australian Women's Weekly|Apr 06, 2020

  • Easter bunny cake

    This Easter bunny cake is an easy and adorable way to celebrate the holidays - and the little ones can help decorate!

    Australian Women's Weekly|Apr 06, 2020

  • Sourdough rye bread

    Nothing quite like freshly baked bread!

    Australian Women's Weekly|Apr 06, 2020

  • Chocolate freckle Easter eggs

    This homemade Easter eggs recipe is a bright and fun way to add a personal touch to your Easter celebrations, and get little hands involved!

    Australian Women's Weekly|Apr 06, 2020

  • Bread and butter pickles

    So-named for their Depression-era legacy of being served as a frugal feed between slices of buttered bread, bread and butter pickles have seen a resurgence in popularity as foodies seek to minimise food waste. Enjoy these pickles as part of a share plate, or as a condiment on burgers, hot dogs and in sandwiches.

    Australian Women's Weekly|Apr 05, 2020

  • Cornflake cookies

    These crunchy, golden cookies will put a smile on your kids' faces.

    Australian Women's Weekly|Apr 05, 2020

  • Osso buco with gremolata

    Osso buco is traditionally made from cross-cut veal shins which results in the characteristic ring of bone central to each piece.

    Australian Women's Weekly|Apr 03, 2020

  • Cheat's hot cross bun dessert

    As featured on the Easter with The Australian Women's Weekly TV special.

    Australian Women's Weekly|Apr 03, 2020

  • Easter smash cake

    As featured on the Easter with The Australian Women's Weekly TV special.

    Australian Women's Weekly|Apr 03, 2020