Modern Australian

Recipe

Lattice biscuit citrus cheesecake

No bake? No worries! This easy cheesecake slice uses lattice biscuits and just needs to be popped into the fridge overnight for a delicious, zesty dessert the next day. Simple!

Test Kitchen|Today 6:00am

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Hoot hoot horray owl birthday cake
These adorable owl cakes from The Australian Women's Weekly's 'Easy Party Cakes' cookbook are perfect for your little ones that love animals. They'll love the big 'mother' owl and the little baby owls.
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Cauliflower and parsley salad
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Make these individual cheesecakes with an easy biscuit base and a few simple ingredients.
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Cauliflower 'fried rice' with mushrooms and ham
This tasty recipe from The Australian Women's Weekly's cookbook '2-Day Super Diet' is not your average fried rice. They've swapped rice for cauliflower for a lower calorie meal, suitable for the 5 2 Fasting Diet.
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Sweet and fruity, these apricot and cherry Danish pastries are easy enough to throw together after work for a weeknight family dessert.
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White sauce
Everyone needs this classic sauce in their repertoire.
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Recipe
Creamed corn and bacon cob loaf
Never out of fashion, and always moreish.
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Salad can be filling enough to enjoy as a meal. These healthy recipes will satisfy your hunger, and your taste buds.
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