Macadamia Anzac biscuits

Take the traditional Anzac Day biscuit recipe, and add in crunchy Australian macadamia nuts and you'll have yourself a delicious sweet treat for any time of the year.

Australian Women's Weekly|Apr 22, 2020

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  • Macadamia filo tarts with caramelised pineapple

    This gorgeous macadamia filo tart is topped with sweet pineapple that channel beautiful tropical vibes. Enjoy it warm or cool with a dollop of ice-cream for an indulgent dessert.

    Australian Women's Weekly|Nov 10, 2012

  • Profiteroles with chocolate sauce

    Some time and elbow grease is required for these light and delicious profiteroles with chocolate sauce, but we think you'll find they're worth it. The macadamia praline provides the finishing touch to this most elegant sweet.

    Australian Women's Weekly|Jun 30, 2011

  • Macadamia and ginger fingers

    These macadamia and ginger fingers make a lovely gluten-free alternative to cakes and biscuits for morning or afternoon tea. Enjoy as part of your 'elevenses' routine, or treat the kids for their afternoon snack.

    Australian Women's Weekly|May 31, 2011