Macadamia

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  • Macadamia Anzac biscuits

    Take the traditional Anzac Day biscuit recipe, and add in crunchy Australian macadamia nuts and you'll have yourself a delicious sweet treat for any time of the year.

    Australian Women's Weekly|Apr 22, 2020

  • Macadamia shortbread

    This elegant biscuit is a perfect partner to a cup of tea or as part of a platter of fruit, cheese and chocolate.

    Australian Women's Weekly|Oct 02, 2018

  • Basic Biscuits

    For lunchboxes or dessert, this biscuit recipe is wonderfully versatile.

    New Zealand Woman's Weekly|Mar 02, 2014

  • Macadamia filo tarts with caramelised pineapple

    This gorgeous macadamia filo tart is topped with sweet pineapple that channel beautiful tropical vibes. Enjoy it warm or cool with a dollop of ice-cream for an indulgent dessert.

    Australian Women's Weekly|Nov 10, 2012

  • Macadamia and ginger fingers

    These macadamia and ginger fingers make a lovely gluten-free alternative to cakes and biscuits for morning or afternoon tea. Enjoy as part of your 'elevenses' routine, or treat the kids for their afternoon snack.

    Australian Women's Weekly|May 31, 2011