Frozen Confectionary

Boozy fruit mince gives this classic semi-frozen dessert a Christmas twist.

Designed as a healthier alternative to heavier desserts, the summer pudding gets its vibrant colour and tangy flavour from a selection of berries. Best served with thick cream or ice-cream.

Drizzled with a citrus caramel suzette sauce, this recipe is the perfect way to elevate store-bought Belgian waffles.

This gorgeous chocolate and caramel semifreddo is girt by waffles and decorated with crisp honeycomb and citrus wedges for a truly decadent dessert! You will need to start the recipe the day before.

Enjoy this long drink as a delicious dessert for a summer's day barbecue, or literally any other time you want ice-cream and prosecco at once.