Indulge your sweet tooth with a big dollop of creamy ricotta ice-cream. Serve up with sweet sugar dusted strawberries for the ultimate dessert.
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1.Blend or process ricotta and sugar until smooth. Beat cream in a small bowl with an electric mixer until soft peaks form. Fold into ricotta mixture. Transfer to a freezer-proof dish or airtight container, cover and freeze for six hours or until frozen.
2.Combine the remaining sugar with the strawberries. Serve scoops of the ricotta ice-cream with the strawberries