Chocolate

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  • White chocolate cheesecake

    This baked white chocolate cheesecake uses sour cream to make it creamy with a slight tartness that goes beautifully with a chocolate biscuit base.

    Australian Women's Weekly|Oct 02, 2019

  • Flourless chocolate hazelnut cake

    Don't miss out on the goodness of chocolate cake just because you're gluten free. This dark, rich and nutty cake cuts out the flour, but not the warm and gooey textures.

    Australian Women's Weekly|Sep 06, 2019

  • Peanut butter brownie

    Dollops of peanut butter combined with pops of crunch and rich chocolate makes this the most addictive combination ever.

    Recipes Plus|Sep 04, 2019

  • No-bake mars bar slice

    Everyone loves Mars bars so what better way to make it into a delicious, quick and easy Rice Bubble slice. Great for kid's parties and to satisfy the sweet tooth!

    Australian Women's Weekly|Aug 29, 2019

  • Pistachio, pink pepper & rose petal bark

    These pretty shards may look and taste like you've spent a long time in the kitchen but in fact they're a brilliant cheat's cookie, utilising bought savoury crackers, dark chocolate and a sprinkling of exotic ingredients.

    Australian Women's Weekly|Aug 19, 2019

  • Chocolate hazelnut pudding mug

    No need to skip dessert on busy weeknights with this easy, microwaveable chocolate and hazelnut pudding recipe. For an extra touch of decadence, top with icing sugar, cream and fresh raspberries.

    Supplied|Jul 31, 2019

  • Caramel slice

    This caramel slice is the ultimate in delicious slice recipes, from its biscuity bottom to its chocolate top, and the perfectly gooey caramel layer in between.

    Australian Women's Weekly|Apr 23, 2019

  • Easter chocolate bunny bottoms

    Get the kids involved in the kitchen this Easter with these festive chocolate bunny bottom cupcakes. As fun to make as they are to eat, a fudgey cupcake base combines with a velvety chocolate icing to create a heavenly bite.

    Australian Women's Weekly|Apr 18, 2019