Easter recipes

6 egg-cellent vegan Easter eggs that actually taste like the real thing

Dairy-free doesn't mean flavour-free.
Easter Eggs

We get it. Sticking to a vegan or dairy-free lifestyle can be tough, especially around holidays like Easter. But if you’re a fellow Chocoholic, the good news is you don’t have to sacrifice the joy of indulging in a delicious Chocolate Easter egg just because you’ve ditched the dairy.

This year, we’re here to help you hop into Easter bliss with a curated selection of the best vegan Easter eggs on the market. From creamy chocolate classics to innovative flavour combinations, we’ve got something to tantalise every taste bud.

So, grab your basket and get ready to unleash your inner vegan bunny without having to compromise on flavour or fun!


  1. NOMO Cookie Dough Crunch Egg + Bunny, $13, Woolworths (here’s why)
  2. Koko Black The Biggest Egg, $64.90, Koko Black (here’s why)
  3. Sweet William Dairy Free Chocolate Easter Egg, $13, Big W (here’s why)

The best vegan and dairy free Easter eggs in Australia 2024

NOMO Vegan Cookie Dough Crunch Egg


NOMO Cookie Dough Crunch Egg + Bunny

$13 at Woolworths

Craving a treat that tastes just as good as the real deal? This NOMO Easter Egg is free from gluten, egg and nuts, and boasts a creamy, dairy-free milk chocolate that comes surprisingly close to the real thing, all wrapped around delicious cookie dough pieces.

Key features:

  • Vegan
  • Free from nuts
  • Free from egg
  • Free from soy
Koko Black The Biggest Chocolate Egg


Koko Black The Biggest Egg

$64.90 at Koko Black

Get ready to indulge in a massive 500g of decadent, hand-crafted dark chocolate. Made with all-natural ingredients and ethically sourced cocoa, this luxurious vegan treat is sure to satisfy even the most dedicated chocoholic.

Key features:

  • 100 per cent natural ingredients
  • No artificial colours, flavours or preservatives
  • Supports 100 per cent sustainably sourced cocoa
Sweet William Dairy Free Easter Egg


Sweet William Dairy Free Chocolate Easter Egg

$13 at Big W

Crafted with creamy, dairy-free milk chocolate, this scrumptious egg caters to everyone, regardless of dietary restrictions. Enjoy the smooth, satisfying taste of chocolate guilt-free this Easter.

Key features:

  • Delicious treats inside
  • Perfect for Easter egg hunt
  • Made from original Sweet William chocolate
Buttermilk Honeycomb Blast Choccy Easter Egg & Bar


Buttermilk Honeycomb Blast Choccy Easter Egg & Bar

$25.50 at Biome

This vegan and gluten-free treat combines creamy, plant-based chocolate with airy honeycomb pieces for a delicious textural contrast.

Key features:

  • Surprise extra choccy bar
  • Dairy free
  • Gluten free
  • Palm oil free
Koko Black The Mightiest Chocolate Bunny


Koko Black The Mightiest Bunny

$29.90 at Koko Black

Hop into Easter cheer with this adorable bunny! While technically not an egg, it is made from 200g of smooth dairy-free milk chocolate containing all natural ingredients and ethically sourced cocoa.

Key features:

  • 100 per cent natural ingredients
  • No artificial colours, flavours or preservatives
  • Supports 100 per cent sustainably sourced cocoa
Bonvita Organic Vegan Easter Eggs


Bonvita Vegan Chocolate Half Easter Eggs

$16.95 at Biome

Handmade, organic and delicious, these solid vegan eggs are great for sharing over the holidays, or for secretly stashing away (we won’t tell!).

Key features:

  • Vegan
  • Fair trade
  • Hazelnut praline with a smooth and decadent solid half choc egg
  • Organic

What are vegan Easter eggs made of?

Vegan Easter eggs typically use plant-based alternatives to traditional ingredients like milk and butter. This often involves using ingredients like rice milk, coconut milk, or nut-based milks for the chocolate, and cocoa butter or other plant-based fats for structure.

Does vegan Easter chocolate taste as good as regular Easter chocolate?

This is subjective, but many people find vegan Easter chocolate to be just as delicious as their traditional counterparts. Vegan chocolate has come a long way, offering creamy textures and rich flavours that can rival dairy-based chocolate.

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