Packed full of protein and flavour, this delicious turkey and brown rice salad makes a great post workout meal or healthy lunch or dinner to charge you for a big day.
If you've never cooked a roast turkey before, or are just after a simple fool-proof recipe, then you're in the right place. Follow the instructions, and you'll have a perfectly cooked bird. Check the size of your oven and make sure you choose one that will fit!
Ask the butcher to butterfly the turkey for you. The turkey can be cooked in the oven, if you prefer. Preheat oven to 180°C (160°C fan-forced) and cook, uncovered, on wire rack, for about 1¾ hours. Note