Turkey meat

For a lighter version, replace coconut cream with a 270ml can of light coconut milk and ½ cup chicken stock. Note

Toasted almonds make a delicious, nutty stuffing for this magnificent roast turkey. Remember, if you're roasting based on weight you should weigh the bird after you stuff it.

We know by the end of Christmas day you'll be swearing you could never eat another morsel of turkey. We also know you'll have changed your mind by Boxing Day. Especially if you give our turkey rillettes recipe a try.

You just can't go wrong with this traditional Christmas turkey with forcemeat stuffing of onion, bacon, pork, chicken, breadcrumbs, parsley, pistachios and tarragon.

Dried cranberries are sometimes labelled ‘craisins’ and can be found in the baking aisle of supermarkets. Chicken breast fillets can be substituted for turkey, if you like. Coriander is one of the few fresh herbs to be sold with its root attached. It should be readily available from greengrocers. Asian greengrocers will certainly stock it. […]

This tender barbeque turkey takes its flavour inspiration from mixed cuisines. Mexican style salsa, with Indian spices makes an exciting, explosive flavour combination in this marvellous dish.

If you can’t find low-fat dijonnaise, you can use 2 tablespoons low-fat mayonnaise combined with 1 teaspoon wholegrain mustard. Note

This gorgeous bird will take pride of place at your Christmas table this year. A delicious roasted almond stuffing, spiced cherries, and a smooth, savoury gravy complete this amazing turkey.

This tangy take on turkey is a fabulous alternative to chicken.