Side

You know the song...baked beans are good for your heart!

Give your favourite side dish a sweet (potato) side with this gorgeous kumara mash.

Nothing beats a simple green salad.

This hearty salad takes on an exotic air with the inclusion of cumin, burghul and pomegranate molasses.

Bake it till you make it! A creamy cauliflower and pasta bake everyone will love.

The simple things are often the best,

This classic Moroccan side dish is boosted with citrus zing of preserved lemons and bursts of sweetnes from sultanas and the freshness of mint. Looking for more side dishes?

There are many variations of this classic mezze; the cucumber can be diced instead of grated and you can use dill and parsley instead of mint.

Creamy, cheesy polenta is a side dish that goes great with all kinds of meats and sauces.

No lettuce required for this tasty cabbage salad.

This flavour-packed vegetable dish will make you forget those soggy greens from childhood.

The perfect side dish for all your favourite meats and stews.

Is your lemon tree full to the brim?

Easy, cheesy goodness.

That ideal flavour combo of sweet, salty, sour and spicy.

Get your five-a-day in the tastiest way.

Traditionally served with fish, this tomato and capsicum based sauce works wonderfully with chargrilled zucchini's and eggplant.

Easy, cheesy!

This classic combination serves as the ideal dish for a family celebration and weeknight dinner.

Cook it low and slow until caramelised and sweet.

So much to love about these tasty favourites.

Throw your hat in the ring with these.

Only a few simple ingredients to create this sweet spread.

Then spread it on everything.

For a hearty and delicious vegetarian meal.

Your favourite side dish just got a whole lot easier.

Gives a fresh edge to rich curries.

You'll love this classic Middle-Eastern salad.

Packed with plenty of veg.

Give your steak a flavour boost.

Not just for rabbits!

Spice up your menu.

Enriched with the heady flavours of coriander seeds and peppercorns, these hot pickled chillies are the perfect companion for antipasti, platters and starter dishes.

Zucchini, tomatoes and mint pair beautifully in this fresh Israeli couscous salad. Perfect for Christmas lunch and all your summer parties.

The perfect accompaniment to a steak dinner.

You'll never go back to plain potatoes.

Don't let any of your veggies go to waste, turn them into a selection of tangy pickles for later in the year.

For a delicious breakfast with a difference, make like the good farmers of the Swiss canton of Berg and sit down to crisp potato rosti. Topped with poached eggs and chilli relish, they’re a spicy, savoury delight that will definitely keep you going until lunch. Looking for more hot breakfast recipes?

Fresh and satisfying.

The ideal pairing for roast pork or pancakes and other desserts!

Crispy and full of flavour.

Serve this buttery mash with your favourite stew for the ultimate comfort dish.

This cheesy pesto polenta is the creamy side that you need to serve alongside your favourite slow-cooked meat, stew or casserole. Looking for more side dishes? This recipe is not suitable to freeze. Note

Have a ball.

Serve with cos lettuce, steamed green vegetables and chicken salad.

An oldie but a goodie.

This side dish is worthy of a starring role.

You'll love these tasty air fried pickle chips.

Pumped up mash!

Why have plain mash when you can have this fetta and olive mash bursting with flavour? Pair it with your favourite barbecued meat or vegie main dish. Looking for more side dishes?

A worthy addition to any main dish.

Convert everyone into a lover of brussels sprouts.

Say goodbye to boring potato mash!

Sweet baby carrots!

Beans with garlic are quick and easy to make and super delicious.

Vibrant and delicious.

Made from buttery mashed potatoes with either shredded cabbage or kale, colcannon is a classic Irish dish.

Steamed Asian greens with char siu sauce; quick, easy, authentic and delicious.

A crispy homemade snack.

A satisfying and healthy meal.

Change the way you see this leafy green veg!

The most comforting way to serve your veg.

Packed with flavour.

Bake it till you make it.

No barbecue is complete without a good coleslaw.

Add some tropical flair to your salads.

Crispy on the outside and soft in the middle.

Home-made is simply the best.

Freshen up your chicken salad.

The ideal companion for your fish and chips.

Worthy of the Waldorf Astoria Hotel itself!

This rich eggplant dip is a party favourite, serve baba ghanoush as part of a platter of dips.

Cheesy and indulgent.

You heard right.

Whether you’re making for family or dinner guests, warm, home-baked bread is an easy pleaser!

No gluten, no problem!

It's worth a little bit of extra effort.

Pillowy yeast bread topped with a tasty mixture of egg and cheese.

The best side dish ever created.

Spice up your life.

Experience the true taste of these homemade yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines, from the comfort of your own kitchen.

Mix things up.

Creamy, fresh and completely delicious.

These fresh and fragrant dressings match up with oysters beautifully. Indeed, any remaining dressing can be served over grilled fish, or prawns, if you like.

Fresh side for any meal.

Dollop it on everything!

Turn your sides into the centrepiece.

Take your sprouts up a notch.

Bright and zesty with the perfect amount of crunch.

You'll love this fresh and fragrant dressing!

There's so many ways to use this Middle Eastern strained yoghurt.

Spice things up!

Fresh and vibrant flavours in this tasty Vietnamese-style salad.

No gluten, no problem!

Hearty and delicious.