Serves 2 Archives | Page 2 of 7 | Women's Weekly Food

Bolognese and Parmesan Toasties

Fight food waste with this tasty lunch idea.

Goan fish curry with low-carb cauliflower rice

Goan curries are traditionally hot, sour and coconut rich. Our Goan fish curry, with a big hit of tamarind, ticks all the right boxes.

Sashimi tuna poke bowl

Just the thing for a healthy and fresh meal full of bright and delicious tuna.

Crisp-skin barramundi with mandarin salsa

This barramundi recipe with crisp, seasoned skin is simply delicious served with a zesty mandarin and pomegranate salsa.

Roasted mushrooms with baked eggs recipe

Roasted mushroom with baked eggs

This delicious breakfast dish of baked eggs and mushrooms is not only a fast feed, but is also perfect for those seeking a diabetes-friendly, low-carb or paleo meal.

Pappardelle with lamb and eggplant ragu

Enjoy a hearty pasta for dinner complete with salty olices, eggplant and tender lamb.

Tuna and sweet corn crisp wrap

Sharpen the mind over lunch by enjoying this quick combination of spinach, avocado, tuna and corn wrapped in wholemeal lavash.

Lillet is a French aperitif made from a blend of Bordeaux wine and citrus liqueur and it comes in blanc, rose or rouge. Often served chilled with a slice of lemon or orange, it’s also a refreshing way to toast the approach of spring.