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rhubarb custard slice

Rhubarb custard slice

You need about 1 large bunch of rhubarb. Note

Rhubarb and ginger crumble

Rhubarb can be cooked several hours ahead. Place in pie dish, cover and refrigerate. Top rhubarb with crumble topping and bake as required. Note
chocolate panna cotta with rhubarb jelly

Chocolate panna cotta with rhubarb jelly

It is fine to use just the one 300ml carton of cream for this recipe. To make chocolate shapes: melt 50g (1½ ounces) dark chocolate; place into a resealable plastic bag. Cut a tiny snip off onecorner, and pipe small shapes onto baking paper. Leave shapes to set at room temperature. Note
rhubarb and almond cakes

Rhubarb and almond cakes

Thanks to hothouse growing, rhubarb is available all year, so you can indulge in a hot pie or crumble as well as any number of luscious desserts matching rhubarb with berries and cream or mascarpone whenever you like. Be sure to discard every bit of the vegetable’s leaf and use only the thinnest stalks (the […]