Rhubarb

This pudding perfectly balances the tartness of the rhubarb with the sweet, creaminess of white chocolate. Delicious!

There's nothing ordinary about these fabulous, flavour-packed little rhubarb and strawberry crumbles. The mingled flavour of these two, very different fruits needs to be tasted to be believed.

This beautiful ice-cream is packed full of sweet, juicy rhubarb and crushed ginger biscuits for ultimate flavour and texture.

Soft, sweet and mild pear makes the perfect sidekick for tart rhubarb in this delicious sponge-topped pudding. Serve with double cream or ice-cream.

Savour a slice of this moist rhubarb and coconut cake with a cup of tea or coffee and a big dollop of whipped cream to complement the sweetness.

A fool is a traditional English dessert made from cooked fruit mixed with whipped cream. You need about four trimmed stalks of rhubarb for this recipe.

The crumbles can be made in individual dishes and frozen, before baking, for up to 2 months. Note

You need about 2 large trimmed rhubarb stems for this recipe. Muffins can be served warm or at room temperature. Note