Mirepoix
Invented in the 18th century by the Duc of Levis-Mirepoix, mirepoix has since become a classic preparation of French cooking.
Quick & Easy
Stir-fry hoisin lamb and vegetables
A super fast and easy stir-fried hoisin lamb and vegetables dish from Australian Women's Weekly.
Spicy chicken on couscous with spinach
The chicken can be marinated a day ahead. Recipe best made close to serving. Note
Mixed barbecue (teppanyaki)
Teppanyaki is traditionally cooked on a grill plate on or near the table, and is eaten in batches.
Lemongrass and kaffir lime tea
A fragrant and exotic Vietnamese-style tea from Australian Women's Weekly.
Mixed pea, broad bean and turkey salad with lemon mustard dressing
A green and healthy turkey salad with a tangy lemon mustard dressing.
More animals
More fun and delicious animal cupcakes that the whole family will love.
Primavera frittata
We used a mixture of parsley, basil and dill for this recipe, but you can use any herbs you like. If your frying pan does not have a heatproof handle, cover the handle with aluminium foil to protect it from the heat of the grill. Frittata can be served warm or cold. Reheat slices of […]
