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Pasta dish

Seared salmon with leek velouté and salmon roe

Seared salmon with leek velouté and salmon roe

Velouté, a white sauce made from roux (a cooked butter and flour mixture) and stock, is one of the five “mother” sauces in French cooking from which all other sauces are derived. Note
pasta salad

Pasta salad

For extra fibre, use wholemeal pasta. For those who are gluten-intolerant, try gluten-free pasta. Note