Typically, caponata is an Italian side dish traditionally served with fish. While the capers add to its spectacular flavour and compliment seafood beautifully, it is also delicious simply served with crusty bread.
This convenient baked sausages recipe is a wonderous one-pot meal from the Women's Weekly featuring delicious roasted garlic, fragrant rosemary and tender baked tomato.
Hot, heart and the ultimate comfort food, these delicious slow cooked Boston-style baked beans are great enjoyed with a thick slice of toast for breakfast, lunch or dinner.