One Pot Meal

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  • Shredded Mexican chicken and beans

    Shredded Mexican chicken and beans

    The delicious combination of tender shredded chicken and slow cooked beans makes this slow cooker Mexican dish absolutely delicious. Enjoy it warm for a family weeknight dinner.

    Australian Women's Weekly|Oct 25, 2018

  • Chicken and sage tray bake

    Chicken and sage tray bake

    This simple one-pan chicken bake borrows flavours from the Italian classic veal saltimbocca.

    Australian Women's Weekly|Oct 25, 2018

  • Butter chicken

    Butter chicken

    This easy butter chicken dish is sure to become a family favourite in no time. Serve with steamed white rice or naan bread for a filling dinner.

    Australian Women's Weekly|Oct 18, 2018

  • chicken cacciatore

    Chicken cacciatore

    Chicken cacciatore is a delicious rustic Italian stew of onion, tomatoes, herbs and wine resulting in a savoury and warming casserole perfect for drizzly evenings.

    Australian Women's Weekly|Oct 18, 2018

  • caponata

    Caponata

    Typically, caponata is an Italian side dish traditionally served with fish. While the capers add to its spectacular flavour and compliment seafood beautifully, it is also delicious simply served with crusty bread.

    Australian Women's Weekly|Oct 18, 2018

  • chilli con capsicum

    Chilli con capsicum

    This one-pan wonder is perfect for those busy nights where cooking is the last thing on your mind. Plus, it's packed full of healthy capsicum to help get your five serves of veggies. Cook this one up for a marvellous Mexican meal the whole family will love.

    Woman's Day|Feb 10, 2017

  • Chicken and spinach potato bake

    Chicken and spinach potato bake

    Everyone loves a good potato bake recipe. There's something brilliant about the combination of a creamy and cheesy sauce with crispy layered potatoes. This recipe adds in delicious chicken sausages and roasted tomatoes for maximum flavour and a hearty texture.

    Woman's Day|Oct 06, 2016

  • Pearl barley risotto with haloumi crumbs

    Pearl barley risotto with haloumi crumbs

    We've swapped rice for nutty pearl barley in this beautiful pea and prosciutto recipe for a flavour and texture explosion. Try finishing your dish off with a sprinkling of haloumi crumbs to create the ultimate comfort food.

    Australian Women's Weekly|Sep 26, 2016

  • Mexican rice and black beans

    Mexican rice and black beans

    This super tasty dish is quick to prepare, perfect for weeknights. It's packed full of Mexican spices your family will love, plus heaps of plant-based protein to fuel your bodies.

    Australian Women's Weekly|Sep 05, 2016

  • Prawn and chorizo gumbo

    Easy one pot dinners for the family

    When it comes to quick and easy family dinners, you can't get much better than cooking it all in one appliance. We've gathered our favourite recipes that only need one pot, pan or casserole dish, from stews and soups to risotto and roast dishes. And the best part? These tasty meals are super easy to clean up.

    Now to love|Aug 30, 2016

  • The Australian Women's Weekly's retro comfort food recipes

    The Australian Women's Weekly's retro comfort food recipes

    When you think of comfort food, it's generally something warm, oozing and crunchy, packed full of salt or sugar to settle your food cravings. And even when we look back the classic Australian Women's Weekly favourites, we've always loved our one-pot meals.These retro recipes include pasta and potato bakes, creamy tuna mornay, cheesy mac and cheese and hearty meat casseroles. You'll also find deliciously warm desserts including rhubarb crumble, hot apple pie and rice pudding.

    Now to love|Aug 16, 2016

  • One-pot rice and chicken

    One-pot rice and chicken

    Looking for an easy dinner to throw together after work that will still get you and the kids excited? It doesn't get much simpler (or tastier) than this one-pot chicken and rice recipe.

    Woman's Day|Jul 11, 2016

  • Pilaf-style coconut cauliflower

    Pilaf-style coconut cauliflower

    This lower carb version of pilaf smartly substitutes rice for cauliflower. Served with pappadums and coriander, this recipe is full of subtle Indian flavours

    Woman's Day (NZ edition)|Jul 01, 2016