Quick & Easy

Baked beef sausages with rosemary and tomato

This convenient baked sausages recipe is a wonderous one-pot meal from the Women's Weekly featuring delicious roasted garlic, fragrant rosemary and tender baked tomato.
rosemary roasted sausages and tomatoes



1.Preheat oven to 220°C/425°F.
2.Cut garlic bulb in half horizontally. Combine garlic, sausages, half the oil and rosemary in large baking dish. Roast, uncovered, about 15 minutes or until sausages are browned.
3.Tear bread into coarse pieces; add bread to dish with tomatoes, drizzle with remaining oil. Roast, uncovered, about 15 minutes or until bread is crisp and sausages are cooked.
4.Squeeze half the garlic into a small bowl, mash with a fork; stir in vinegar. Drizzle over dish; sprinkle with basil.

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