This convenient baked sausages recipe is a wonderous one-pot meal from the Women's Weekly featuring delicious roasted garlic, fragrant rosemary and tender baked tomato.
2.Cut garlic bulb in half horizontally. Combine garlic, sausages, half the oil and rosemary in large baking dish. Roast, uncovered, about 15 minutes or until sausages are browned.
3.Tear bread into coarse pieces; add bread to dish with tomatoes, drizzle with remaining oil. Roast, uncovered, about 15 minutes or until bread is crisp and sausages are cooked.
4.Squeeze half the garlic into a small bowl, mash with a fork; stir in vinegar. Drizzle over dish; sprinkle with basil.
Related
Sign up for our newsletter
Want 20% off at THE ICONIC? Sign up to the latest news at Women’s Weekly Food.