Olives

An exquisite, slowcooked Greek-style dish with dill and lemon lamb shoulder.

Tender lamb forequarter stuffed full of exquisite Mediterranean flavours.

Spiced chicken breasts with a flavourful blend of onions, tomatoes, capers, white wine and broad beans.

Some butchers sell a pork and veal mince mixture; you could buy 500g of this, if it’s available. Note

Cooking the pizza in a covered barbecue gives it a wonderful smoky flavour similar to a wood-fired oven. If not using covered barbeque, pizza can be cooked in the oven. Place toppings on dough and bake until browned and crisp. There is no need to turn the dough over using this method. Note

Harissa is a North African paste made from dried red chillies, garlic, olive oil and caraway seeds; can be used as a rub for meat, an ingredient in sauces and dressings, or eaten as a condiment. It is available from Middle Eastern food shops and some supermarkets. Note