Chicken, spinach & olive pies
A delicious filo pastry pie that will fill the bellies of your entire family (and more!)
Olives
Poached egg on grilled polenta with capsicum olive relish
An exquisitely Mediterranean breakfast dish served with a gorgeous capsicum olive relish.
Provençal vegetables and haloumi with garlic croutons
A flavour-packed Provençal salad with eggplant, zucchini, cherry tomatoes, haloumi, olives and garlic croutons.
Seafood antipasto
The seafood can be prepared the night before, as can the dressing. Refrigerate seafood and dressing until you’re ready to start cooking. Note
Rainbow rice salad
Use any rice you like for this recipe, just make sure it’s cooked properly so every grain is separate. You could use about 3½ cups of cold leftover rice if you happen to have it, if not cook, rinse and drain the rice the day before the picnic. Keep the rice in the fridge. Assemble […]
Pork, fennel and olive ragout
Deliciously tender pork, fennel and olive ragout that can be done in a pressure cooker in no time.
Salt cod with roasted tomatoes
Salted cod, also called salt cod, baccala, bacalhau, bacalao and morue, is available from Italian, Spanish and Portuguese delicatessens and some specialty food stores. Note
