Capsicum
Cold seafood platter with herb sauce and salsa
Pop open a bottle of wine and sit back in the sunshine to enjoy your beautiful seafood platter. We've included two delicious sauces in this recipe that will complement your platter wonderfully.
Stir-fried lamb in black bean sauce
A quick and easy lamb stir-fry with a rich Asian-style black bean sauce.
Roasted capsicum soup with fried provolone polenta
A simple but delectable roasted capsicum soup with fried provolone polenta.
Char-grilled scallops with corn salsa
A light and summery dish of char-grilled scallops with a zesty corn salsa.
Mixed barbecue (teppanyaki)
Teppanyaki is traditionally cooked on a grill plate on or near the table, and is eaten in batches.
Red beans and rice
You need one trimmed corn cob to get the amount of corn kernels required for this recipe; canned corn kernels or frozen corn kernels, if you prefer. Note