1.Cook bacon in heated large frying pan, stirring, until starting to crisp. Add onion, capsicum and garlic; cook, stirring until onion softens.
2.Add paste, vinegar and paprika; cook, stirring, 1 minute. Add rice; cook, stirring, 2 minutes.
3.Add bay leaf, stock, the water and beans; bring to the boil. Reduce heat; simmer, covered, 20 minutes. Add corn; cook, covered, about 5 minutes or until rice is tender. Remove from heat; stand, covered, 5 minutes.
4.Stir in juice; season to taste.
You need one trimmed corn cob to get the amount of corn kernels required for this recipe; canned corn kernels or frozen corn kernels, if you prefer.Note