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BERRY JELLIES WITH LIQUEUR &MASCARPONE

Berry jellies with liqueur and mascarpone

To remove pomegranate seeds: cut the pomegranate in half crossways, and using your fingers, scrape the seeds from the flesh while holding the pomegranate upside-down in a bowl of cold water; the seeds will sink and the white pith will float to the surface. Discard the pith, and drain the seeds before using. Note
Photography by Dean Wilmot. Styling: Vicki Liley

Sparkling burgundy and cranberry punch

If you fancy something fruity but not sugary, then this sparkling burgundy and cranberry punch should tick all the boxes. You can control the sweetness levels by adding more or less sugar.
Roasted blueberries with brie

Roasted blueberries with brie

Roasted blueberries with brie makes a great starter, or buffet dish. You can bake a whole brie for 30 minutes in a medium hot oven if you prefer a warm dish for sharing.
panettone toast with peaches and blueberries

Panettone toast with peaches and blueberries

Serve with ice-cream instead of yogurt for a quick dessert. If possible, choose freestone peaches (or nectarines) rather than the clingstone variety. You can use any seasonal fruit for this recipe.
Berry frangipane tarts

Berry frangipane tarts

These berry frangipane tarts are perfect for a simple afternoon tea celebration. Serve them with a small dish of clotted cream for that little something extra.