Spring greens and fetta bruschetta
Move over tomato and basil there's a new bruschetta in town.
Enchilada bake
Fill up with this enchilada bake packed with Mexican flavours and choose your own protein.
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How To Soak Legumes, Chickpeas, Lentils and Beans
Soaking dried legumes and pulses is an essential step for creating delicious dishes featuring chickpeas, lentils, and beans.
Homemade refried beans
These hearty homemade beans add flavour and texture to your next Mexican feast.
32 ways to showcase the humble green bean
We love showcasing this versatile green veg.
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Herb-crumbed baked beans
You know the song...baked beans are good for your heart!
Chicken, sausage and bean cassoulet
A rich, slow-cooked chicken, sausage and bean cassoulet originating in the south of France.
Nacho bowls
Sharing is nacho problem here!
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Traditional corned beef with horseradish white sauce
Traditional corned beef with a tangy horseradish white sauce is a recipe that will transport you back in time.
Broccolini and beans with garlic and anchovies
This flavour-packed vegetable dish will make you forget those soggy greens from childhood.