This flavour-packed vegetable dish will make you forget those soggy greens from childhood. Add some frgrant garlic and anchovies to lift your veg game.
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1.Boil, steam or microwave broccolini and beans, separately, until just tender; drain.
2.Heat oil in large frying pan; cook garlic and anchovies until garlic softens.
3.Add beans and broccolini, toss gently to combine.